FOOD
gem
1/10
Seasonal salad
500 yen(税込)
1/10
Potasara
600 yen(税込)
1/10
Deep fried Mexican calamari
500 yen(税込)
1/10
Deep-fried lotus root
¥ 650(税込)
1/10
Grilled chicken wings
600 yen(税込)
1/10
Meat-stuffed Shiitake Mushrooms:
600 yen(税込)
1/10
Fatty mackerel:
700 yen(税込)
1/10
Fried egg with dashi broth
¥ 650(税込)
1/10
Shrimp dumplings
600 yen(税込)
1/10
Pork skewers
150 yen(税込)
One
1/10
Quail skewers
150 yen(税込)
One
1/10
Seasonal Ajillo
700 yen(税込)
1/10
Grilled seasonal fish
Market price
Prices vary depending on the season and availability.
Obanzai
1/10
Recommended 3-item platter
1300 yen(税込)
1/10
Spinach with mayonnaise
400 yen(税込)
1/10
Spicy and flavorful stir-fried konjac
450 yen(税込)
1/10
Chicken fillet with pickled plum
400 yen(税込)
1/10
Burdock root kinpira
400 yen(税込)
1/10
Sake Steamed Clam
600 yen(税込)
Tentatively
1/10
Edamame
300 yen(税込)
1/10
Lightly pickled
400 yen(税込)
1/10
Stiffness
300 yen(税込)
1/10
Tomasla
400 yen(税込)
1/10
Tataki cucumber
300 yen(税込)
1/10
Addictive quail eggs
400 yen(税込)
sashimi
1/10
Recommended Assortment
Starting from 1,500 yen (tax included)
Prices may vary depending on the season and procurement costs.*The photo shows a 5-item assortment.
1/10
lean tuna
850 yen(税込)
1/10
Medium fatty tuna
900 yen(税込)
1/10
Red snapper
¥ 750(税込)
1/10
Red shrimp
700 yen(税込)
1/10
Salmon
¥ 750(税込)
1/10
Scallops
800 yen(税込)
1/10
Sea bream with kelp
800 yen(税込)
1/10
Aji no Namero (a type of minced horse mackerel dish)
¥ 750(税込)
sushi
1/10
Tuna (1 piece)
500 yen(税込)
1/10
Sea bream (1 piece)
400 yen(税込)
1/10
Shrimp (1 piece)
500 yen(税込)
1/10
Salmon (1 piece)
400 yen(税込)
1/10
Scallops
500 yen(税込)
1/10
Egg (1 piece)
300 yen(税込)
1/10
sprouts
300 yen(税込)
1/10
Iron fry
700 yen(税込)
1/10
Kappa
300 yen(税込)
Rice
1/10
TKG
600 yen(税込)
1/10
Staff meal bowl
1000 yen(税込)
1/10
Ozoni (Japanese New Year's soup)
500 yen(税込)
1/10
Ochazuke
500 yen(税込)
1/10
Aosa Red Miso Soup
400 yen(税込)
dessert
1/10
Gelato
400 yen(税込)
Okinawa salted milk / Belgian chocolate / Japanese black tea
