旬彩酒場　enn...

Cooking content

[Speed] Edamame

Let's start with this! A classic, delicious salted edamame, perfect for toasting.

[Exceptional Item] Two types of Obanzai (Kyoto-style home cooking)

The owner's carefully crafted, daily changing homemade obanzai (Kyoto-style home cooking) dishes highlight the natural flavors of the ingredients.

[Salad] Green Onion Salad

The crisp green onions add a nice touch! This refreshing salad pairs perfectly with meat and fried foods.

[Our Recommendation] Assortment of 3 kinds of fresh seasonal sashimi

Our commitment to daily sourcing ensures exceptional freshness! This is a proud product with outstanding fat content and firm texture.

[Main Dish] Grilled Fatty Mackerel

By slow roasting, we've locked in all the delicious flavor.This exquisite mackerel is juicy and its flavorful fat fills your mouth with every bite.

[Specialty] Crispy Kushikatsu (2 skewers per person)

Crispy on the outside, juicy on the inside! Our most popular and proud specialty dish that goes perfectly with beer or highballs.

[Finishing touch] Grilled rice ball with fragrant bonito flakes

The irresistible aroma of soy sauce and savory bonito flakes! Homemade grilled rice balls are the perfect way to warmly conclude a party.

All you can drink

A must-see for draft beer lovers! You can add a beer for an extra 500 yen.

[Standard all-you-can-drink]

Sours: Plain Sour / Lemon Sour

Highball: Black Nikka Highball

Fruit liqueur: Rich plum wine (on the rocks, mixed with soda, etc.)

Shochu: Nikaido (barley) / Kuro Kirishima (sweet potato) (on the rocks, with water, with hot water, etc.)

Soft drinks: Various soft drinks such as orange juice and cola.

【option】

You can add a beer for an additional 500 yen (tax included).